The Restaurant
Step into a culinary realm of delight at Comfotel, one of the best restaurants near Ballygunge, Kolkata, where gastronomic experiences are elevated to new heights. Our multicuisine restaurant, renowned for its diverse and exquisite culinary offerings, beckons guests on a tantalizing journey through a myriad of flavors and aromas. Embracing the rich tapestry of Indian cuisine, with a particular focus on the tantalizing flavors of North Indian culinary traditions, our restaurant presents an opulent dining experience that caters to the discerning palate of our esteemed patrons.

Savor Every Bite, Relish Every Moment: Culinary Delights at Comfotel
The culinary legacy of North India comes alive at our restaurant, where every dish is a masterpiece crafted with a meticulous attention to detail and an unwavering commitment to authenticity. From the robust spices of Punjab to the delicate flavors of Awadh, our menu celebrates the diverse regional cuisines of North India, ensuring that every meal is a sensorial delight that transports guests to the heart of the Indian subcontinent. Indulge in an array of iconic North Indian dishes, such as the fragrant and aromatic biryanis, the exquisite kebabs infused with smoky flavors, and the rich and creamy curries that have become synonymous with the region’s culinary heritage. Guests can savor the legendary flavors of dishes such as Butter Chicken (Murgh Makhani), tender Lamb Rogan Josh, succulent Tandoori kebabs, and the iconic vegetarian delicacy, Paneer Tikka, each meticulously prepared to capture the essence of North Indian gastronomy.
- Serves: Breakfast, Brunch, Lunch, Dinner, Dessert
- Hours: 7:00 am -10:00 pm
Among the best restaurants near Ballygunge, Kolkata; the restaurant at Comfotel has a rich history of culinary expertise with not only Indian but several items from all over the globe.
Our Latest Menus
In addition to the exquisite North Indian fare, our multicuisine restaurant also presents a tantalizing array of culinary delights from across the Indian subcontinent and beyond. Guests can embark on a culinary expedition that spans the diverse landscapes of India, from the fiery flavors of the South to the delicate aromas of the East, as well as a selection of international delicacies that cater to varied palates. The restaurant’s menu is a testament to our commitment to offering a truly global dining experience, ensuring that every guest’s culinary preferences are met with an exceptional array of choices that celebrate diversity and innovation.
Purple Corn Tostada
$36Ricotta, goat cheese, beetroot and datterini.
Bruno's Scribble
$30Culatello, Spalla Cotta, Mortadella, Culacciona.
Fresh Oysters Dozen
$59Our selection of fresh oysters, limes.
Wild Mushroom Arancini
$18Porcini purée, parmesan, basil.
Crispy Skin Chicken
$33Ricotta, radicchio, prosciutto salad, cabernet.
Flank Steak
$35Served medium rare, salad, mushroom sauce.
Ebony Fillet Steak
$58Truffle mash, pepper sauce.
Fish & Chips
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Ebony MB4 Rib Fillet
$58Truffle mash, charred baby cos, pico de gallo, pepper sauce.
Flank Steak
$35Culatello, Spalla Cotta, Mortadella, Culacciona.
Crispy Skin Chicken
$33Our selection of fresh oysters, limes.
Portobello Mushroom
$32Feta cheese, grain salad, rocket, tomatillo sauce.
Pan Fried Barramundi
$36Barley, quinoa, grilled zucchini, corn & tomato salsa.
Beer Battered Fish
$33Atlantic cod fillet, chips, salad, tartare, lemon.
Blue Eyed Cod
$49Truffle mash, pepper sauce.
Striped Bass with Chilli
$38Atlantic cod fillet, chips, salad, tartare, lemon.
Roasted Brussel Sprouts
$13Pork lardon, garlic, blasamic glaze.
Thousand Layer Duck
$12Thyme, rosemary, charcoal salt.
Fagioli All'olio
$12Whipped goats curd, crispy fennel seed puff pastry.
Broccolini & XO Butter
$15Pan-fried broccolini, XO butter & crispy shallots.
Spring Garden Salad
$14Watercress, lettuce, radish, peas.
Heirloom Tomato Salad
$16Beans with extra virgin olive oil.
Wagyu Potato
$17Russet hasselback potato, creme fraiche, fish roe, chives.
Cauliflower Cheese
$16Cauliflower florets, Rarebit cheese sauce, Parmesan crust.
Salted Caramel Tart
$16Salted caramel custard tart, vanilla ice-cream, almond biscuit.
Basque Cheesecake
$17Culatello, Spalla Cotta, Mortadella, Culacciona.
Red Cheese Mousse
$18Cheese mousse, hazelnut & chocolate snow, strawberry, lemon gel.
Warm Apple Cake
$18Apple, sorbet, brown butter, puff pastry.
Affogato Frangelico
$15Vanilla ice cream, hazelnut flavoured liqueur & espresso.
Cheese Platter
$29Atlantic cod fillet, chips, salad, tartare, lemon.
Classic Tiramisù
$15Espresso-soaked ladyfingers, whipped cream, mascarpone.
Lemon Pie with Basil
$12Lemon, lime sorbet and basil.
Pineapple Pimms Cup
$18Gin, blanc. cucumber bitters, roasted pineapple soda.
Orchid Martini
$19Served medium rare, chips, house salad, mushroom sauce.
Seville Spritz
$16Ricotta, radicchio, peach & prosciutto salad, cabernet jus.
Clever Clover Club
$19Altos tequila, dry curaçao, clementine.
Prickly Pear Tonic
$12Prickly Pear, Chancaca, Key Lime, and Tonic.
Chicha Morada
$12Purple Corn, Pineapple, Apple, Cinnamon, and Clove.
Better Boy
$10Tomato, Salt, Black Pepper, Lemon, Worcestershire.
Tommy's Margarita
$13Tequila, fresh lime juice, and orange liqueur.